夜の客人2
お嬢様はワイングラスを優雅に受け取り、執事の言葉を聞きながらふっと視線を窓辺に移した。
「ああ、そうか…久しぶりの晩餐会だね…楽しみだよ…」
その声には、期待の光が静かに灯り、部屋のキャンドルが彼女の黒いドレスに柔らかな影を落としていた。蜘蛛の巣が天井に張る中、執事は一礼し、
「お客様が屋敷にお越しになっています。そろそろ迎える準備をしてください」
と丁寧に促した。お嬢様はグラスをテーブルに置き、ゆっくり立ち上がり、鏡に向かって髪を整えた。久しぶりの客人を迎える喜びが、彼女の瞳に微かな輝きを加え、部屋の空気が少し重く、しかし心地よい緊張に満ちた。執事はそっとドアを開け、廊下から聞こえる足音が近づくのを待ち、私はこの夜がもたらす出会いの予感に、胸の奥で静かな波紋を感じた。お嬢様の存在は、屋敷の闇を優しく照らす灯火のように、晩餐会の始まりを予告していた。
Guests of the Night2
The young lady gracefully accepted the wine glass, shifting her gaze to the window as she listened to the butler's words.
“Ah, I see... It's been a while since the last dinner party... I'm looking forward to it...”
Her voice carried a quiet spark of anticipation, with the room's candles casting soft shadows on her black dress. Amid the spiderwebs spanning the ceiling, the butler bowed and gently urged,
“My lady (the eldest daughter), the guests have arrived at the mansion. Please prepare to greet them soon.”
The young lady set the glass on the table, rose slowly, and began adjusting her hair in the mirror. The joy of welcoming long-absent guests added a subtle gleam to her eyes, filling the room with a heavy yet comfortable tension. The butler quietly opened the door, awaiting the approaching footsteps from the corridor, and I sensed a quiet ripple in my heart at the premonition of the encounters this night would bring. The young lady's presence, like a lamp softly illuminating the mansion's darkness, heralded the start of the dinner party.

SFW original illustration
#AIart November 11, 2025

#PetitPapaTopAchat #Araujo #Chelsea #Ferran #DAZN #GMMTV2026 #Barca #galusg #M8WIN #MoonshadowSeries #愛 #写真好きな人と繋がりたい #フォロー歓迎 #いいね返し November 11, 2025

Nano Banana Proで作ったパスタ店のメニュー表🍝
細かい文字は別入れのほうが良いですね
プロンプトは👇️
---
scene:
aspect_ratio: "9:16"
render_type: "still_image"
style:
overall_mood: "cozy modern bistro, warm cafe ambiance, slightly upscale pasta house"
realism: "photorealistic menu graphic"
color_palette:
background: "#F7F3EC"
text_main: "#4A3A32"
text_sub: "#7A6457"
line_main: "#4A3A32"
lighting:
type: "soft ambient"
contrast: "low_to_medium"
texture:
paper: "smooth matte, warm tone"

typography:
primary_font_family: "Noto Sans JP"
primary_font_style: "Medium"
secondary_font_family: "Noto Sans"
secondary_font_style: "Regular"

canvas_layout:
orientation: "vertical"
safe_margin_percent:
top: 6
bottom: 6
left: 6
right: 6
sections:
- id: "top_logo_area"
relative_height_percent: 20
- id: "menu_area"
relative_height_percent: 70

frame_design:
outer_frame:
inset_percent_from_canvas_edges: 10
stroke_color: "#4A3A32"
stroke_width_px: 1
style: "solid"
corner_radius: 0
inner_frame:
inset_additional_percent_from_outer: 4
stroke_color: "#4A3A32"
stroke_width_px: 0.7
style: "dotted"
corner_radius: 0
top_decoration:
type: "single_pasta_wave_line"
position: "inside_inner_frame_top"
horizontal_coverage_percent: 60
stroke_color: "#4A3A32"

elements:
- id: "logo_group"
type: "group"
section: "top_logo_area"
alignment: "center"
children:
- id: "logo_mark"
type: "icon"
shape: "thin_circle_dish_with_two_pasta_lines"
size:
diameter_percent_of_canvas_width: 23
color: "#4A3A32"
- id: "logo_jp"
type: "text"
content: "麺匠パスタ堂"
font_family: "Noto Sans JP"
font_weight: "Medium"
font_size_relative: "logo_mark_width * 0.32"
color: "#4A3A32"
- id: "logo_en"
type: "text"
content: "Cucina Takumi"
font_family: "Noto Sans"
font_weight: "Regular"
font_size_relative: "logo_jp * 0.7"
color: "#7A6457"

- id: "menu_grid"
type: "grid"
section: "menu_area"
columns: 2
rows: 4
column_widths_percent: [50, 50]
row_heights_relative_percent: [13, 22, 13, 22]
cell_gap_percent:
horizontal: 4
vertical: 6

categories:
- id: "cat_oil"
column: 0
row: 0
title_en: "OIL BASE"
- id: "cat_tomato"
column: 1
row: 0
title_en: "TOMATO BASE"
- id: "cat_cream"
column: 0
row: 2
title_en: "CREAM BASE"
- id: "cat_variety"
column: 1
row: 2
title_en: "VARIETY"

items:

- id: "oil_items"
column: 0
row: 1
type: "menu_items_with_photos"
entries:
- name: "ペペロンチーノ"
price: "¥1,200"
description: "黄金の香りを纏う、究極のシンプル。"
photo:
style: "top-down small dish photo"
aspect_ratio: "1:1"
diameter_percent_of_cell_width: 42
- name: "ボンゴレ・ビアンコ"
price: "¥1,400"
description: "海の旨みを閉じ込めた、白ワインの一皿。"
photo:
style: "top-down small dish photo"
aspect_ratio: "1:1"
diameter_percent_of_cell_width: 42

- id: "tomato_items"
column: 1
row: 1
type: "menu_items_with_photos"
entries:
- name: "アラビアータ"
price: "¥1,300"
description: "深紅の辛味、美しく研ぎ澄ませて。"
photo:
style: "top-down small dish"
diameter_percent_of_cell_width: 42
- name: "ナポリタン"
price: "¥1,200"
description: "記憶を超える、洗練されたナポリタン。"
photo:
style: "top-down small dish"
diameter_percent_of_cell_width: 42

- id: "cream_items"
column: 0
row: 3
type: "menu_items_with_photos"
entries:
- name: "カルボナーラ"
price: "¥1,400"
description: "濃厚を、上品に仕立てる。"
photo:
style: "top-down white plate"
diameter_percent_of_cell_width: 42
- name: "サーモンクリーム"
price: "¥1,500"
description: "サーモンの香り、クリームの余韻。"
photo:
style: "top-down white plate"
diameter_percent_of_cell_width: 42

- id: "variety_items"
column: 1
row: 3
type: "menu_items_with_photos"
entries:
- name: "ジェノベーゼ"
price: "¥1,400"
description: "香りを食べる、緑の芸術。"
photo:
style: "top-down basil pasta"
diameter_percent_of_cell_width: 42
- name: "シーフード"
price: "¥1,600"
description: "海の恵みを、気品とともに。"
photo:
style: "top-down seafood pasta"
diameter_percent_of_cell_width: 42

rendering_notes:
priority:
- "menu_text_legibility"
- "clean grid alignment"
- "small dish photos inside each menu cell"
- "soft warm bistro atmosphere"
avoid:
- "oversized decoration"
- "mixed fonts"
- "strong shadows"
- "no central hero dish" November 11, 2025

SHADOWS x ENTH Presents.
-EAZY- ファイナル恵比寿LIQUIDROOM
ありがとうございました！！

📸 @takeshiyao

#EAZY #BMP https://t.co/6Buo9xuHej November 11, 2025

本日、SHADOWS x ENTH Presents.
-EAZY-

恵比寿LIQUIDROOMに見学させていただいてました、
めちゃくちゃかっこよくて、沢山音楽浴びてきた。
途中、楽しいのに涙出てておかしかった

かっこいいのヒントが沢山落ちてて、全部零さないように見てました
かっこいいは自分で感じて作る。 November 11, 2025

SHADOWS x ENTH Presents.
-EAZY-
恵比寿LIQUIDROOM
Gentleman killの1番好きなところ https://t.co/a2ztJNBvqK November 11, 2025

11/26 ENTH×SHADOWS

カッコいい2組が、フロアぐちゃぐちゃだし、最高の遊び場を提供してくれて楽しかった。

ENTHがALL I WANT始まり、SHADOWSがムーンレイカーで締めたのが激アツだった。

自分の好きな音楽を自分が信じた道を決めて歩んで行きます。 https://t.co/lcxu3GDBcS November 11, 2025